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Ministry of Health collaborates with FAO to launch Dietary Guidelines for Sri Lankans

The Ministry of Health, Nutrition and Indigenous Medicine with support from the Food and Agriculture Organization of the United Nations (FAO) launched the Sri Lanka Food-Based Dietary Guidelines (FBDGs) at an event held in Colombo. Country specific FBDGs are one of the FAO/WHO recommended tools to improve healthy eating habits and lifestyles of individuals and populations. Sri Lanka was one of the countries to endorse the FBDGs in the Framework for Action agreed at the Second International Conference on Nutrition. The Food-Based Dietary Guidelines (also known as dietary guidelines) are intended to establish a basis for public food and nutrition, health and agricultural policies and nutrition education programs to foster healthy eating habits and lifestyles.

Your diet is key to good health

news Your diet is key to good health Daily News (via HT Media Ltd.) © Provided by Daily News (via HT Media Ltd.) Hell is not lakes of burning oil or chains of ice! It is poor health. And it is a hard, hard life. What perverted imagination has fed man the lie that Hell festers in the bowels of the Earth? There is only one Hell and that is poor health. However hopefully all of that will change for us islanders. The Health, Nutrition and Indigenous Medicine Ministry with support from the Food and Agriculture Organization of the United Nations (FAO) recently launched the Sri Lanka Food Based Dietary Guidelines (FBDGs). The Daily News brings to you the FBDGs that will save us islanders from this earthly purgatory that is ill health.

Health Ministry launches Food-Based Dietary Guidelines with FAO support

Ministry of Health Additional Secretary (Public Health Services) Dr. Lakshmi Somatunga launching a website. Deputy Director General (Public Health Services) Dr. H. S. R. Perera, Nutrition Division Actg. Director Dr. Lakmini Magodaratne, Dr. Yasoma Weerasekere, and Dr. Anoma Basnayake look on The Ministry of Health, Nutrition and Indigenous Medicine with support from the Food and Agriculture Organization of the United Nations (FAO) launched the Sri Lanka Food-Based Dietary Guidelines (FBDGs) at an event held in Colombo. FAO in a press release said: Country specific FBDGs are one of the FAO/WHO recommended tools to improve healthy eating habits and lifestyles of individuals and populations. Sri Lanka was one of the countries to endorse the FBDGs in the Framework for Action agreed at the Second International Conference on Nutrition.

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