that was pretty aggressive. do you have a second for the city of toronto here? we re changing the name of the cn tower to drake tower. can you get behind that, please? can you get behind that? a new album just dropped? well, no. he s so proud to be from toronto. i feel like he really put the city on the map, you know? he s a great ambassador for the city. would you agree? oh, yeah. i m listening to him right now. i listened to that album twice already this morning. we love drake. . thank you very much. who doesn t? of course i m joking about changing the name of the building that identifies toronto s skyline, but drake is more globally recognized and the biggest cheerleader for what may be north america s most overlooked city. we re going to make some change. we re going to make some change in these streets. i m carlton mccoy. raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, dr
Looking for recipes for butternut squash? Find 58 best butternut squash recipes and ideas for soup, mashed butternut squash, roasted butternut squash and more.
michael does an amazing job butchering this bird and prepares the duck two ways. the breast of the mallard duck we plucked along with the gorgeous duck confit. we ll season the duck with a little bit of this, it s wild juniper. i picked this in georgian bay. i love juniper, cinnamon, star anise, these kind of sweeter spices on game meat. all right. so this is a green tiger tomato from the garden. we picked a squash, so i made some squash puree. this is a wine glaze i made with a pinot noir and sugar. really interesting herb in there, it s sassafras. it s a stick from a sassafras tree. it s what they use to flavor root beer. yeah, yeah. mm. wow. it s like duck on steroids. yeah. it is nothing like any farmed duck. concentrated duck flavor, but the texture as well, like it s dense, it s meaty p. well, and sassafras. it s like sweet it s herbaceous.