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What are heritage grains and why are they used in whisk(e)y?
Heritage grains are by definition not new but use in distillation is potentially opening up different flavours and paths for innovation.
United states
Gros michel
Maris otter
Samuel garbutt
Gary hinegardner
Neil conway
Jakob stjernholm
Calum rae
Nordic gene bank
Irish department of agriculture
London liquor co
Company profiles
Company profile
Squareheads master
Holyrood distillery
Plumage archer
Thatching industry faces straw shortage after poor weather
Thatching industry faces straw shortage after poor weather >More in Thatching straw being dried in traditional stooks © Philip Clarke Two poor weather years and a move away from traditional long-stemmed winter wheat have been blamed for a shortage of thatching straw. The National Thatching Straw Growers Association (NTSGA) says there is a national shortage of good quality straw – whether combed or long straw. Thatching straw is a lot longer than straw from modern wheat varieties. The association said two successive wet autumns in 2019 and 2020 had caused growers of specialist wheat varieties difficulties in establishing the crops. The NTSGA said the shortage was affecting the ability of thatchers to source suitable materials to work on roofs of homes and bigger properties, including listed buildings.
United kingdom
Philip clarke
Paul watkin
Karen crouch
National thatching straw growers association
Thatch advice centre thatchadvice
Thatch advice centre
Guy jolly
Squareheads master
Maris widgeon
Stafforshire area
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