As the proverbial saying goes, "Absence makes the heart grow fonder." That couldn't be more apt for Montrealers who've longed for the unique blend of nostalgic cuisine served up by the city's iconic Moishes Steakhouse. After a hiatus of three years, Moishes is turning the heat back on in its new, palatial home in Square Victoria.
The rising cost of food in Montreal doesn't have to leave you starved for cuisine from some of the city's top restaurants. Sure, going out to eat may not always be within your budget, but you can still satisfy your craving for signature dishes, like Nakamichi homemade ramen, Moishes Montecarlo potatoes and Lloydie's spicy Jamaican patties, among others. With minimal effort, you can make some of those iconic dishes in your own kitchen. As long as you're up for reheating some frozen goodness, here are seven mouth-watering Montreal restaurant dishes that you can recreate at home.
Two similar muggings reported to police two days apart on Monkland and a third downtown have left NDG parents concerned and at least two teenagers feeling traumatized.