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Worldwide Pea Milk Industry to 2027 - Increase in Number of Consumers Allergic to Dairy Products Presents Opportunities

Share this article Share this article ResearchAndMarkets.com s offering. Dried peas or yellow peas are harder legume. Dried peas belong to the same family as beans and lentils but they are usually known as a separate group due to the ways in which they are prepared. Dried peas are generally produced by harvesting the peapods when they are fully mature and subsequently drying them. Once they are dried and the skins removed, they split naturally. Dried yellow peas are high in protein, exhibit low allergenic property, and are clean label. In the dairy industry, pea milk is one of the recent innovations wherein manufacturers are seeking for inexpensive solution to meet the growing demand for protein across the globe. Pea milk is extracted from yellow peas, and it constitutes the same amount of protein as delivered by cow milk and a lot more than that present in almond milk. The milk that is extracted from peas is cost-effective, offers original taste, and does not deliver strong fla

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