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Springing Into Spring with an Easter feast

Chef Nathan made fresh crabcakes, seared fish, chopped potatoes, asparagus, salad, and creme Brulé.

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Olive-oil
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Heavy-cream
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Mixed-green-salad
Honey-crisp-apples
Brown-sugar
Goat-cheese-crumbles

Springing Into Spring with floral arrangements of the season

Kirby Holt, an expert floral designer and owner of Blossoms in Chipley, joined the NewsChannel 7 Today team to show what flowers and arrangements are trending this spring.

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