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First look at Canton Blue in The Peninsula London: showcase for dim sum and inventive Cantonese cuisine using British produce

We get a first look at the Cantonese restaurant inside newly opened hotel The Peninsula London. From decor to service to the food – Cantonese cuisine made with British produce – what to expect.

Michelin-starred Chef Daniel Cheung collaborates with Shangri-La Colombo; reflects on culinary journey

The Crawl Explores Hong Kong s Vibrant Culinary Scene Anew

Food and travel series “The Crawl” is putting Hong Kong in the spotlight once more in its newest episode airing on Metro Channel this Sunday (July 23) at 8pm. Veteran host-actor Edu Manzano and Asia’s Best

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