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Taking Cherries Out of the Pie, and the French Out of the Dressing

Consumer News Mar 3, 2021 05:53 PM By Sabrina Emms A slice of cherry pie may not be as cherry-filled as in the past. Sam Howzit / Flickr In a world where cherry pie could lose some filling, and where carrot cake donuts can be devoid of carrots, what’s left for us to trust? We offer the following.  As easy as pie Let’s start with the cherry pie. In December 2020 the FDA moved to change the standards of what is a cherry pie. Although more people might recognize that the “D” in FDA stands for drugs, since the agency approves and regulates therapies, the “F” refers to food these are the folks responsible for all those food recalls.

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