Olive trends expert Gurdeep Loyal shares his top destinations for foodie trips, from classics in Aix en Provence to the thriving food community of Anglesey
Rupert Parker eats his way through the middle of Norway Norway’s diverse landscapes play a crucial role in shaping the flavours that grace its plates. The waters are full of fish, reindeer wander the woods, and the fertile hilly terrain produces high quality fresh fruit and vegetables. The Trøndelag region sits about halfway up the…