MANCHESTER — This summer, Green Mountain Academy of Lifelong Learning is making it easy to stay current on statewide issues thanks to a four-part series called, “Vermont Conversations: Imagining our
Appalachian Gap Distillery cofounders Lars Hubbard and Chuck Burkins sold majority ownership of their Middlebury distillery to longtime employee Will Drucker in July. The pair.
Appalachian Gap Distillery measured and offset its 2020 carbon footprint and is working to reduce future emissions
MIDDLEBURY, Vt. /Massachusetts Newswire – National News/ In response to the urgency of the climate crisis, Appalachian Gap Distillery is delighted to announce that it is officially Climate Neutral Certified. All of its brands AppGap, Split Spirits, and Vermont Creemee Liqueurs proudly share the certification.
“Doing the right thing has always been at the core of who we are across all of our brands,” says distillery co-founder Lars Hubbard. “We love that our spirits are made from grains sourced as close as possible to the distillery and support our local farmers.” These spent grains are then turned into clean power at a local biodigester, which supports the local green economy.
eNewsChannels NEWS: In response to the urgency of the climate crisis, Appalachian Gap Distillery is delighted to announce that it is officially Climate Neutral Certified. All of its brands AppGap, Split Spirits, and Vermont Creemee Liqueurs proudly share the certification. :: News from eNewsChannels
MIDDLEBURY, Vt., Apr 15, 2021 (SEND2PRESS NEWSWIRE) In response to the urgency of the climate crisis, Appalachian Gap Distillery is delighted to announce that it is officially Climate Neutral Certified. All of its brands AppGap, Split Spirits, and Vermont Creemee Liqueurs proudly share the certification.
“Doing the right thing has always been at the core of who we are across all of our brands,” says distillery co-founder Lars Hubbard. “We love that our spirits are made from grains sourced as close as possible to the distillery and support our local farmers.” These spent grains are then turned into clean power at a local biodigester, which supports the local green economy.