Wine writers Hugh Johnson and Karen MacNeil chat at Napa Valley College, Larkmead Vineyards celebrates 75 years and more in the Napa Valley Wine Press.
Bardea chef Antimo DiMeo, left, and William & Merry chef Bill Hoffman are nominated for best chef in the Mid-Atlantic The James Beard Foundation announced the 2022 James Beard Award semifinalists today, and two Delaware chefs, Antimo DiMeo and Bill Hoffman, made the list for Best Chef Mid-Atlantic. DiMeo is executive chef and co-owner of Bardea Food + Drink in downtown Wilmington. . <div><a href="https://townsquaredelaware.com/2-delaware-chefs-are-semifinalists-for-james-beard-award trashed/" class="more-link">Read More</a></div>
Bardea chef Antimo DiMeo, left, and William & Merry chef Bill Hoffman are nominated for best chef in the Mid-Atlantic The James Beard Foundation announced the 2022 James Beard Award semifinalists today, and two Delaware chefs, Antimo DiMeo and Bill Hoffman, made the list for Best Chef Mid-Atlantic. DiMeo is executive chef and co-owner of Bardea Food + Drink in downtown Wilmington. Chef . <div><a href="https://townsquaredelaware.com/2-delaware-chefs-are-semifinalists-for-james-beard-award-2/" class="more-link">Read More</a></div>