jacobson. it was in a pretty secluded area next to a forest preserve which is right adjacent to a lagoon. whoa. i watch enough dateline to know that s probably not a good sign. was nailah down there in that murky water? we had light trucks out there. they dredged the lagoon. back and forth they went, scoured every inch of the pond and the thick woods behind it and found one weird thing. there was some jewelry that was on some of the bushes. pearls and such just hanging there. the cops checked with her friends. looked like nailah s they said, except nailah wasn t here. but remember sister leah s p.r. campaign? not far away from there, next town over. the person saw a newscast and they were like that car s been on my block for a couple days. and thank god they saw that and thank god they cared enough to call it in.
equivalent of 10 acres worth of food, tomatoes, lettuces, microgreens. we serve four different grocery stores in our town. it poses a lot of problems for getting fresh produce. bringing something unique to those chefs that they can use and ficheler year round. creating a local source of produce was the inception of the project. as we came together, we realize there was also a big problem. people with physical and intellectual disabilities in our town who want to work, find consistent and meaningful work were not able to do so. i have a brother with disabilities and i think i ve been an advocate before i noo understood what the word meant.
vertical harvest is really an evolution. none of us set out to be vertical farmers. i m an architect by trade, and i ve always believed in the power of architecture to be a vehicle for social change. on a tenth of an acre we grow now the equivalent of ten acres worth of food. we grow tomatoes, lettuces, micrograins. we serve four different grocery stores in our town and over 40 restaurants. it s a very cold, snowy place which pose% a lot of problems for getting fresh produce. the way niona has approached it is bringing something unique to the chefs and something they can use all year round. creating a local source of produce was the inception of the project, but then as we came together we realized that there was also a big problem. people with physical and intellectual disabilities in our town who want to work, who want to find consistent and
from. vertical harvest is really an evolution. none of us set out to be vertical farmers. i m an architect by trade and always believed in the power of architecture to be a vehicle for social change. on a tenth of an acre we grow the equivalent of ten acres of food. tomatoes, lettuces, microgreens, we serve four different grocery stores in the town and over 40 restaurants. it s a very cold snowy place which poses a lot of problems for getting fresh produce. the way nona approached it is bringing something unique to those chefs that they can use and feature all year around. creating a local source of produce is the ensepgs and then coming together we realized that there was also a big problem, problem with disabilities in our
then the virus started. we are locked in here, but i don t mind. it sjonathan now cut off from his family in harrogate, and jp who feel it more. i went on drawing the winter trees that eventually burst into blossom. this is the stage we re at right now. meanwhile, the virus is going mad, and many people said my drawings were a great respite from what was going on. why are my ipad drawings seen as a respite from the news? well, they re obviously made by their hand, depicting the renewal that is the spring. i intend to carry on with my work, which i now see as very important. we ve lost touch with nature rather foolishly, as we are part of it, not outside it. this will, in time, be over, and then what? what have we learned? i m 83 years old i will die. the cause of death is birth. the only real things in life are food and love in that order just like our little dog,