She has to come from soup. To be slim to none looks like. Very much cos things kind of interactive exercises are talking about i d w dont come Sasha Johnson and im on facebook in the app store. Jam and so friendly with the devil you know from. Either welcome to the euro highlights of the week the best of european lifestyle and culture heres a quick look at whats coming up. Extreme measures the pioneer of outdoor film the door knob premiered a new press taking moving. The fashion forward a new generation of finnish designers is causing
a stir with timeless clothing lines. Capturing lights german artists young Little Noddle and this exceptional style of the program. We start off with Extreme Sports French director dawn now is the pioneer of the socalled outdoor film and knows exactly how the genre has developed over the last thirty years the films are getting ever more spectacular as Camera Technology has developed considerably and enables filmmakers to capture ever more daring stunts th
before it served the dishes garnishment zucchini blossoms to accompany the tell you a little bit spider crap train some merely a massive. service of fruity white wine from the region. for himself if you struck the right balance by paying a visit to the terrace of his friend. it can be so for me guests are all the same time served almost all of the european monex and v.i.p. s from around the world who come to eat here. but that doesn t impress me much or change anything else they still close when i cook i m guided by one thing only my passion to me. so when you visit burano island in the. make sure to stop by to talk to rio i ll got to narrow.
a dash of prozac. then he asked the crab meat and some cherry tomatoes before letting the mixture simmer over a low heat for five minutes. the timing must be just right for it to develop that typical rather taste. the gastronomy of burano was influenced by the orient the result is fairly simple dishes which are prepared in a very sophisticated way for me it s also a very important took over resident. because they really know the taste of the island. they. when they come to me they don t order off the menu they simply say make something for us. fight there. before it s the dishes gone extensive keeney blossoms to accompany the tell you leave me with spider crap train some merely
olive oil and a dash of prozac. then he asked the crab meat and some cherry tomatoes before letting the mixture simmer over low heat for five minutes. the timing must be just right for it to develop that typical barrage of taste. the gastronomy of burano was influenced by the orient the result is fairly simple dishes which are prepared in a very sophisticated way for me it s also a very important took over resident. because they really know the taste of the island. they want when they come to me they don t order off the menu they simply say make something for us. need to fight that. before it served the dish is gone is that zucchini blossoms to accompany the tell you a little bit spider crap train some merely
immemorial. but over time more and more of these calendar a traditions of being lost. all of the ingredients i use color in this region with fountain exception of that i mean this that i mean. for us he s cooking tell you only meet with spider crap. so first thing in the morning he and his son massimiliano make their way to the spot where the fishing boat stuck. there a fisherman shows them his catch the fish and seafood he s caught the night before in the phoenician look who. were general examines the fish and crabs with a critical eye. brace got better as it s fresh it s got that you can see that it is just being caught it made. you can see because its claws are moving