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Which Vegetable Scraps are Best for Making Stock?

Vegetable scraps don’t have to go in the trash. Instead, you can use them to make your own nutritious, cost-efficient stock from home.

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15 Plant-Based Recipes that Use Chickpeas That Aren't Hummus

Hummus is fabulous and an absolute favorite, some might say a staple, for many. This is not meant to diss the mighty hummus in any way!

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The Benefits of Pumpkin Seeds (And Why They're Not Just For Fall)

Pumpkins contain hundreds of seeds. Here’s why you should eat them up, instead of throwing them away.

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10 Plant-Based Spicy Pumpkin Recipes - One Green Planet

Pumpkin is associated more with sweet foods, but it pairs well with savory ingredients too. Its sweet, earthy flavor perfectly balances a kick of heat.

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15 Summer Snack Ideas for Road Trips - One Green Planet

One of the best parts of road trips -besides singing along to your favorite songs and playing I Spy- is eating delicious snacks.

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