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Beatrice Ojakangas: Keep the summertime heat outside with grilled chicken and corn Right about now, my basil, oregano and other herbs are doing quite well. It is time to use them! Written By: Beatrice Ojakangas, For the News Tribune | 4:41 pm, Jul. 24, 2021 × Chicken thighs and corn on the cob brushed with cumin-flavored butter can be grilled side-by-side. Susanna Ojakangas / For Forum News Service It seems wrong to run the air conditioner when I turn the oven on when it is 80 degrees outside and the house is about the same temperature. So cooking in the “good old summertime” is best done outdoors. We are in the dead heat of summer now, and I’ve been firing up the grill for everything from chicken to burgers, hot dogs, and even the fresh fruits of summer, like peaches and apricots (more on that next time!).

Oil marinadeMemorial daySpatchcock chickenChicken thighsSpiced oilButtered cornநினைவகம் நாள்வெண்ணெய் சோளம்