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3 oz milk Cinnamon cold foam Preparation Toasted Pecans: In a bowl, add pecans, butter and sea salt. Mix together to coat evenly. On a parchment-lined baking sheet, spread pecans to a single layer. Bake at 350F for 7-10 minutes, until toasted. Brown Sugar Simple Syrup: Combine water and brown sugar into a saucepan and boil. Reduce heat and simmer for at least 15 minutes. Spiced-Pecan Whisky: Place toasted pecans and vanilla bean in a jar with a lid. Pour Buchanan’s Whisky over pecans. Place on lid and swirl gently to mix. Close with lid and swirly gently to combine. At room temperature, allow Buchanan’s to infuse for at least two days.

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