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NDSU Extension to Offer Local Meat Production Webinar Series in May

The North Dakota State University Extension small farms team is hosting a comprehensive and interactive Local Meat Production webinar series scheduled for Tuesday evenings in May. The five-part series will cover topics from production management…

Towner countyNorth dakotaUnited statesKidder countyLindy bergLisa pedersonIsaac brunkowBeth wolffTravis hoffmanWolff suffolksJan stankiewiczJoana frieszSpencer wirtApryl mawbySannie carlsonDeb egeland

With 6 in 1 Meats, western cattle producers aim to take beef from pasture to plate

A group of cattle producers has banded together as 6 in 1 Meats to ensure that they can get meat federally-inspected to sell directly to consumers.

University of wyomingUnited statesDunn countyNorth dakotaUniversity of north dakotaSan diegoDakota state universitySouth dakotaHills valleyBismarck state collegeNew salemMorton countyTrish feiringDwight groszBen murphyTravis maddock

With 6 in 1 Meats, western cattle producers aim to take beef from pasture to plate

A group of cattle producers has banded together as 6 in 1 Meats to ensure that they can get meat federally-inspected to sell directly to consumers.

University of wyomingUnited statesDunn countyNorth dakotaUniversity of north dakotaSan diegoDakota state universitySouth dakotaHills valleyBismarck state collegeNew salemMorton countyTrish feiringDwight groszBen murphyTravis maddock

With 6 in 1 Meats, western cattle producers aim to take beef from pasture to plate

A group of cattle producers has banded together as 6 in 1 Meats to ensure that they can get meat federally-inspected to sell directly to consumers.

University of wyomingUnited statesDunn countyNorth dakotaUniversity of north dakotaSan diegoDakota state universitySouth dakotaHills valleyBismarck state collegeNew salemMorton countyTrish feiringDwight groszBen murphyTravis maddock

With 6 in 1 Meats, western cattle producers aim to take beef from pasture to plate

A group of cattle producers has banded together as 6 in 1 Meats to ensure that they can get meat federally-inspected to sell directly to consumers.

University of wyomingUnited statesDunn countyNorth dakotaUniversity of north dakotaSan diegoDakota state universitySouth dakotaHills valleyBismarck state collegeNew salemMorton countyTrish feiringDwight groszBen murphyTravis maddock

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