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A Passion for Cheese March 10, 2021 Frequently in life, the people who are most successful are those who have a passion for what they do. When you cross the threshold of Chantal’s, the tiny cheese shop across the street from Children’s Hospital in Lawrenceville, the passion is palpable. These are people who love cheese! Anaïs Saint-André Loughran was born and raised in Lyon, France, declared to be the Capital of Gastronomy by French food critic Curnonsky in 1935. Naturally, she grew up with a fondness for good food, especially cheese. Loughran emigrated to the United States 12 years ago and married a Pennsylvania native while living in New York. On a visit to Kennett Square, Pa., she met a woman in a cheese shop who offered her some artisanal cheddar cheese. At first, she scoffed at this “lesser” American-made cheese, but the woman spoke about cheese like poetry, and Loughran came to two realizations that day: There were some amazing

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