Dana Cowin, editor in chief of Food & Wine for over two decades, left the print-magazine world in 2016. But she didn't stay away for too long. Cowin recently launched her own zine, Speaking Broadly, based on her popular podcast. In both formats, Cowin highlights visionary women in the culinary industry, often exploring the intersection
Rose McAdoo uses desserts to tell bigger stories. From making crepes on a volcano summit while backpacking solo through Africa, to decorating cakes with men serving sentences for life without parole, to creating a self-portrait dessert on an icy precipice in Antarctica Rose uses sugar to understand the depths of human connection.
Artist, activist, founder of C.U.R.B., Candace Thompson will change the way you see the natural world around you if you're ready to pay attention. Candace's trained looking and researching includes an appreciation of spontaneous urban plants, known to many of us as weeds. "Those plants are the ones that are adapting to be able to survive and some of them are wild crop cousins to the plants that we eat everyday. Like black nightshade, it's the wild crop cousin to our tomatoes.