but it s also very simple. our ingredients are fresh from the sea our from local farms are. not a product and we try to process them as little as possible the kind of. medium a person. one of his specialities his muscles with sea urchin grow in a white wine and onion sauce and those who still have the energy after walking the way of st james entering the city can ply all the evening away in the alleyways of the old town of santiago de compostela. time now for something more to and for this week s series indulging experiments we are taking a look at unusual calling area concepts and first up is the. well one restaurant owner in amsterdam is such a huge fan of those that he has dedicated his entire establishment to it here s a closer look. at.