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Sunday supper: Spanish Chicken and Rice April 2, 2021 9:35am Text size Copy shortlink: Serves 4. Note: Author Clodagh McKenna says this simple one-pot supper is a sort of chicken paella that you can bring straight from the stove to the table. Pork or a meaty fish like cod or hake works well, too. If you can t find paella rice, use another short-grain rice, such as arborio. From Clodagh s Weeknight Kitchen (2021, Kyle Books). • 3 tbsp. olive oil, divided • 4 chicken breasts, skin on • 1 onion, sliced • 10.5 oz. paella rice, see Note • 20 oz. chicken stock • 6 jarred red piquillo peppers, sliced into strips • Sea salt and freshly ground black pepper

Clodagh mckennaSpanish chickenAuthor clodagh mckennaKyle booksஸ்பானிஷ் கோழிகைல் புத்தகங்கள்