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12 Jan 2021 After four years of construction, Sydneysiders and travellers finally get to experience the Harbour City’s first six-star hotel and its accompanying world-class dining and bar precinct. Crown Sydney venues opened to the public for the first time on 28 December, including its highly anticipated luxury hotel Crown Towers and restaurant line-up including a’Mare, Woodcut, Nobu, and Yoshii’s Omakase. Peter Crinis, CEO of Crown Sydney, said the venues will be a unique addition to Barangaroo’s already thriving food scene, as well as provide Sydney with a world-class hotel that will allow the city to compete with other major global tourism hubs.

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