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Plant Based Meat Alternatives: A Comparative Analysis of Taste, Texture And Nutrition

Most of the meat alternatives are derived from soya protein as it has desired specific traits like nutrition, protein network formation and taste

Global Soy Protein Ingredients Market Report 2023: Demand

Hydrolyzed vegetable protein market to grow by 5 05% Y-O-Y from 2022 to 2023: Increasing availability of hydrolyzed vegetable proteins across e-commerce platforms will drive growth -Technavio

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