Since climate change has become a major threat to agriculture, Nestlé is aiming to become a net-zero company and accelerating the move towards regenerative food systems at scale. David Rennie, deputy executive vice president and head of Nestlé Coffee Brands and Philipp Navratil, SVP and head of Coffee Strategic Business Unit at Nestlé S.A., shared with VIR’s Mai Van the group’s regenerative agriculture approach and its importance for Nestlé’s roadmap.