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Invasive green crabs: If you can t beat them, eat them
The crustaceans, non-native and fierce, are taking over the Gulf of Maine. Could eating them help draw down the population?
United states
Gulf of maine
Marissa mcmahan
Ali waks adams
Waks adams
Mike masi
Jessica batchelder
West bath
Labrador current
Gulf stream
Southern maine sustainable shellfish
West coast
To build a market for green crabs, some look to Maine s Cambodian community
Invasive green crabs are originally from Europe, but for years Cambodians in Maine have incorporated them into traditional dishes.
Rhode island
United states
Gulf of maine
Theary ryder
Mike masi
Snider mike masi
Maine state chamber
Southern maine sustainable shellfish
Ari snider
Tae chong
Maine cambodian
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