Chef David Daniels joins Cheever Tavern
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Daniels will be responsible for all food preparation, presentation and menu creation for the restaurant.
Daniels joins from Six/West, Wink & Nod and Southern Kin where he was culinary director for Bespoke Hospitality. He spent four years as culinary director with MET Restaurant Group, Saltie Girl and Stephanie’s Restaurant Group. Daniels was executive chef at the OAK Bar + Kitchen at the Fairmont Copley Plaza and at Aragosta at the Fairmont Battery Wharf. All are located in Boston.
“Dave not only brings high levels of creativity and energy to Cheever Tavern’s kitchen, he wholeheartedly shares my vision for what a contemporary American tavern should offer: familiar fare with a twist of the unexpected in an authentic, friendly neighborhood setting,” Mike Sheehan, Cheever Tavern owner said.