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Bushfires pose a threat in many parts of Australia, but their management can also come at a cost.
In South West Western Australia, there are concerns that prescribed burning plans are having a negative environmental impact on an internationally recognised biodiversity hotspot.
Traditional Owners, scientists and members of the community have been lobbying the state government to reconsider the current prescribed burn regime.
GUESTS:
Dr Lachie McCaw, senior principal research scientist with DBCA.
Dr Joanna Young, botanist and south coast farmer.
Steve Hopper, Professor of Biodiversity at UWA in Albany.
Lynette Knapp, Minang woman from the southern coast.
ABC Everyday
ABC Everyday/ By Lisa Marie Corso
Once ripe, store your avocados in the fridge.
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Netball, cricket and soccer are all on-field sports we love, but there s also an off-field sport we take just as seriously: the search for the perfect avocado.
We take our avocados home. We wait for them to ripen. We smear them on toast, put them in tacos, toss them in salads and even use them in desserts.
Just like the best sporting superstars, the avocado is a team player. It s versatile, low maintenance and rarely disappoints.
We spoke to CEO of Avocados Australia John Tyas, and cookbook author Clementine Day about how to select the best avocado on the shelf and what to do with them when you bring them home.