US Amb. Harris says, There s nothing more Korean than kimchi |
US Ambassador to South Korea Harry Harris (L) learns how to make kimchi with Chef Lee Hye-jung at the Habib House, his official residence in Seoul, on Tuesday. (Captured from the Facebook account of the Asia Korea Society Center)
US Ambassador to South Korea Harry Harris learned how to make kimchi from a renowned chef Tuesday, calling the fermented cabbage dish uniquely Korean, world-renowned food.
The kimchi-making event at the Habib House, the ambassador s official residence in Seoul, came amid Chinese media s claim that Beijing led the development of a global standard for the staple Korean dish.
U.S. Amb. Harris Says, ‘There’s Nothing More Korean than Kimchi’
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U.S. Ambassador to South Korea Harry Harris (L) learns how to make kimchi with Chef Lee Hye-jung at the Habib House, his official residence in Seoul, on Dec. 15, 2020, in this photo captured from the Facebook account of the Asia Korea Society Center.
SEOUL, Dec. 15 (Korea Bizwire) U.S. Ambassador to South Korea Harry Harris learned how to make kimchi from a renowned chef Tuesday, calling the fermented cabbage dish “uniquely Korean, world-renowned food.”
The kimchi-making event at the Habib House, the ambassador’s official residence in Seoul, came amid Chinese media’s claim that Beijing led the development of a global standard for the staple Korean dish.
U.S. Amb. Harris Calls S. Korea ‘Original Home’ of Kimchi
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This photo, taken on Aug. 18, 2020, shows U.S. Ambassador to South Korea Harry Harris speaking during a meeting with Unification Minister Lee In-young at the unification ministry in Seoul. (Yonhap)
SEOUL, Dec. 10 (Korea Bizwire) U.S. Ambassador to Seoul Harry Harris on Thursday described South Korea as the “original home” of kimchi, amid a controversy over Chinese media’s claim that Beijing led the development of a global standard for the staple Korean dish.
Harris made the remarks in a tweet, unveiling his plan to learn how to make the fermented cabbage dish, which has long been one of the most popular Korean traditional side dishes.