Omakka Curry is a simple Papaya based curry which is made in most of the Kerala households for lunch or dinner. it is mildly spicy and is eaten with Kerala Matta Rice.
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Indian Cooking Tips: How To Make Pulissery - A Kerala-Style Buttermilk Curry
Also known as Moru Curry, this buttermilk curry is quick, easy, oil-free and absolutely delicious!
Read Time: 2 min
Highlights
Many of the curries are light and refreshing
This buttermilk curry is a delicious one from Kerala
South Indian cuisine is a reservoir of so many lip-smacking delicacies that you might run out of time to cook but never out of options! With a bevy of delicacies that keep changing flavour, texture and aroma as you move from one region to another, south Indian cuisine never fails to amaze us. From a burst of fiery flavours in Chettinad to soothing and subtle ones in Mangalore and Karnataka, one can easily choose a dish based on their individual palates. And we bet you would never be disappointed!