news You are using an older browser version. Please use a supported version for the best MSN experience.
Siu mai or egg waffles? Hong Kong foodies cut through political divide to share reviews, photos in online ‘concern groups’ Skewers of five or 10 dumplings sell at HK$10 to HK$25. Photo: Xiaomei Chen
When Alex and Louis started their Facebook page about siu mai, the popular Cantonese dim sum item, it was for the love of the steamed dumplings sold as humble street food as well as in luxe restaurants across Hong Kong. We saw a page about potato crisps and it was fun, and we like the fish version of siu mai a lot, so we formed a page too, Louis tells local media.