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SANTA CRUZ (Bolivia), May 4 Bitter and tough, the coca leaf chewed throughout the South American Andes for thousands of years as a natural pick-me-up has been getting an.
Bitter and tough, the coca leaf chewed throughout the South American Andes for thousands of years as a natural pick-me-up has been getting an appetizing makeover in Bolivia. Traditionally sold as untreated, chopped leaves, several small businesses are now bruising the foliage to make it softer, and adding flavors such…