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Chewed for millennia, coca leaf gets flavoursome makeover in Bolivia

SANTA CRUZ (Bolivia), May 4 Bitter and tough, the coca leaf chewed throughout the South American Andes for thousands of years as a natural pick-me-up has been getting an.

Chewed for millennia, coca leaf gets flavorsome makeover in Bolivia

Bitter and tough, the coca leaf chewed throughout the South American Andes for thousands of years as a natural pick-me-up has been getting an appetizing makeover in Bolivia. Traditionally sold as untreated, chopped leaves, several small businesses are now bruising the foliage to make it softer, and adding flavors such…

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