South African food producers ‘lose’ or waste about 10 million tonnes of good-quality food a year, while more than 20 million people go hungry every day. Why are the two issues not being connected, and could this surplus food help to solve South Africa’s chronic hunger problem?
Discoloured tap water could be expected in the northern parts of Cape Town after last weekend’s severe storms compromised the water quality of the Wemmershoek dam.
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