KUALA LUMPUR, March 31 These days it seems as though every other online food business revolves around making sourdough bread. And with good reason: a loaf of crusty on the outside, chewy and airy on the inside sourdough bread is a wonder to behold and savour. It does mean it’s getting.
As much as we love picking up baked goods from Costco to enjoy with our cup of joe, we’d be lying if we said we didn’t crave homemade treats from time to time. Yes, store-bought cookies or muffins taste just as good but baking from scratch always proves to be worth the added trouble. And
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