Messages are spreading like wildfire and thousands of followers are joining us. On the streets. In egypt. Stores joining me on the w. Texts. I want to welcome to another edition of euro max with me your host meghan lee as usual we are making our way around europe to all the cultural hot spots heres a look at whats coming up. On usual library a belgian baker and his passion is collecting sour dont start or. Unique ability of musicianship can make his guitar sound like
a very useful instrument the. Inventor talents of a designer who revolutionized the fashion world with the mini skirts. We kick off today show on a sour note with Sourdough Bread that is its the oldest and most original form of leavened bread now making the dough is quite simple all you have to do is combine flour water in a glass or plastic container cover it with a breathable lid then let it sit in a warm place for at least twelve hours and while you have the ingredients for a good loaf of Sourdough Bread while in belgiu
with flour and water it makes the dough rise and gives the bread its likely sour taste thousand five thousand years ago everyone who baked brand worked with sourdough bitit then as not there are still many different kinds of sourdough. but unless they re handed down from mother to daughter father to son or make it a baker. they ll be lost forever. to ensure that old recipes and ingredients are preserved this matter travels the world in search of saladin specialist from canada he brought home started though used by miners during the gold rush that s still alive today. he learned the methods people used in the salad to school in britain. and in greece he watched country folk make bread . some of those luck to acid bacteria help spread keep longer and has health benefits dismounts quest for sourdough takes him to three or four countries each