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/PRNewswire/ Textured Vegetable Protein Market is estimated to be valued at USD 1.4 billion in 2022. It is projected to reach USD 1.9 billion by 2027,.

United statesUnited kingdomAsia pacificAashish mehraScoular companyShandong yuxin biotechnology coAxiom foods incSource technology denmarkResearch insightCargill incorporatedBeverage market research reports consultingFoodchem international corporation chinaTextured vegetable protein marketVegetable proteinGreen queen mediaSource technology