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I first met Chef Serigne “Love” Mbaye in 2017 when we were both peeling carrots for a pop-up dinner Chef Pierre Thiam was hosting at the Southern Food &

New yorkUnited statesFrance generalSouth australiaSan franciscoCliff hallSoupou kandiaPierre thiamEffie richardsonEngland culinary instituteJames beard foundationChef melissa martin at mosquito supper clubSouthern food beverage museumChef serigneChef pierre thiamSouthern food