L.A. Chef Ray Garcia, Las Vegas’s Own Nicole Brisson Plan Restaurants at Resorts World
Garcia has a Mexican restaurant on the way while Brisson plans to serve coastal Italian fare and tapas at two new eateries
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Resorts World [Official Site]
The Californication of Las Vegas continues when Resorts World brings chef Ray Garcia to the resort’s new collection of restaurants opening on the north end of the Las Vegas Strip this summer. Garcia joins Las Vegas’s own chef Nicole Brisson, who is opening two of her own new eateries at the resort.
Garcia, who operated Broken Spanish and B.S. Taqueria with Mexican American fare, plans to debut ¡Viva! with regional Mexican cuisine. Resorts World calls the project a “collaboration with
Lawrence McCrorey, right, shakes hands with former UVM President Tom Salmon.
A seat at the tables on the first floor of Howe Library has long been a prime UVM study spot. Along the walls of this student hub, in the form of the H. Lawrence McCrorey Gallery of Multicultural Art, the spirit of one of the university’s most respected and beloved professors continues to exert a quiet influence. Established at his retirement in 1995, it’s a fitting memorial for a champion of social justice and a true renaissance man, an accomplished jazz saxophonist who began performing with bands in Camden, N.J., at age 13.