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Difference Makers
Kurt Vogel is leading a team at UWRF that bridges the gap between academia and the meat industry.
University of wisconsin river falls
United states
University of wisconsin
River falls
Meat lab
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Ryley rehnelt
Hannah olsen
Arquimides reyes
Abby tomandl
Temple grandin
Ruth woiwode
Tony evers
Kelsey kuehni
Nathan garvey
Karly anderson
Dan Malovany
Baking Business - Dan Malovany
Dan malovany
Medill school of journalism at northwestern university
Sosland publishing company
Medill school
Matt Noltemeyer
Baking Business - Matt Noltemeyer
United states
Colorado springs
Colorado state university
Matt noltemeyer
Sosland publishing company
Colorado state university in fort collins
University of colorado
Baking news
Food business
Fort collins
Jeff Gelski
Baking Business - Jeff Gelski
University of missouri
United states
Jeff gelski
Sosland publishing company
Food business news
Susan Reidy
Baking Business - Susan Reidy
Susan reidy
Sosland publishing company
University of missouri
World grain
Sosland publishing
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