When Michael Dunton, Rosen Shingle Creek Resort’s executive chef, first arrived in Orlando in 2015, he remembers seeing a panorama of chain restaurants during his introductory drive. “That’s what my idea of the food scene was then,” he recalled.
Filipino chef Mike receives a Michelin star for his Soseki Modern Omakase just months after the first Pinoy restaurant was conferred with the distinction.
Staples in this reader's liquor cabinet get used regularly, but some bottles have been sitting for awhile. How long do spirits last before they lose their spunk?
As of Jan. 1, Taglish's food court stall at Lotte Market will have a new menu (with some holdovers, don't panic!). The new East Orlando location, expected to open in Q1 2022, will follow suit.