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It wasn’t long ago that the wine selection in Philadelphia was uninspired at best and non-existent at worst. In a city full of notable chefs, craft beer, and outstanding places to eat, interesting wine has often been a state-hampered afterthought. But over the past few years, more exciting wine styles have begun to step into the spotlight in Philly, and finally, our city is having its much-deserved wine renaissance.
It all started around the summer of 2015 when rosé was rising in popularity.
Not only had rosé proven itself as a legitimate style of high-quality wine, but its beauty was also Instagram-worthy, and lots of millennials were turning 21. The seemingly sudden embrace by producers, sommeliers, and consumers of a style that had largely been viewed as less-than-serious was the first step away from more traditional, perfunctory wine lists. Skin contact wine, pèt-nat, and other varieties of natural wine followed rosé onto wine lists.