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Bibigo features in Harvard Business School case study

CJ Cheiljedang s leading food brand Bibigo, is now featured in a Harvard Business School textbook, which explains how the food brand successfully expanded its presence in the lucrative global food market, according to the food company, Sunday.

Five HBS faculty receive Class of 2023 teaching award honors

Students from the Harvard Business School (HBS) graduating Class of 2023 honored five faculty members with Faculty Teaching Award honors. Tony Mayo, Sophus .

Harvard Business School s MBA Class of 2023 Celebrates Class Day

On Wednesday, May 24, 2023, Baker Lawn was filled with smiles, applause, and sunshine as all 984 members of the Harvard Business School (HBS) MBA Class of 2023 gathered to celebrate Class Day. Typically taking place the day before Commencement, Class Day is planned and conducted by a committee of graduating MBA students. Along with family, friends, and guests, graduates honored five faculty teaching award recipients, and listened to speeches from classmates and one of this year’s Alumni Achievement Award winners.

MBA Students Explore Capitalism in Italy

The Immersive Field Course (IFC) “Italy; Capitalism – Past, Present, and Future” explores the role of Italy in the birth of modern capitalism, including the history of double-entry accounting and its impact on trade and the arts. Students get a firsthand look at Baker Library’s Medici Collection, including more than 150 ledgers and other manuscript volumes from the late 14th to the early 18th century, which shed extraordinary light on the business and personal activities of six generations of one branch of Florence’s Medici family. In January, students travel to Italy, visiting Milan, the country’s economic capital, and Florence, the “cradle of the Renaissance” and home to many famous luxury brands. Professor Arthur Segel narrates the video and co-teaches the course with Professor Sophus Reinert.

The First Five Years: Christine Keung and Reggie Smith

Christine Keung and Reggie Smith (both MBA 2020) on helping the people of West Virginia, why collaborating across differences is more important than ever, and what TOM principles have to do with dumpling-making

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