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Ice cream from algae? Sophie s BioNutrients chlorella-based ice cream claims to boast more B12 than dairy

Microalgae cultivation as a topic may be more apt for the biofuel industry, but scientific research has shown that these microscopic organisms can also be utilized as a sustainable food source.

Ice cream from algae? Sophie s BioNutrients chlorella-based ice cream claims to boast more B12 than dairy

Microalgae cultivation as a topic may be more apt for the biofuel industry, but scientific research has shown that these microscopic organisms can also be utilized as a sustainable food source.

Sophie s BioNutrients Develops Chlorella Ice Cream with More Iron and B12 Than Cow s Milk

Sophie s BioNutrients Develops Chlorella Ice Cream with More Iron and B12 Than Cow s Milk
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Sophie s Bionutrients: Sophie s BioNutrients Develops Chlorella Ice Cream with More Iron and B12 Than Cow s Milk

Sophie s Bionutrients: Sophie s BioNutrients Develops Chlorella Ice Cream with More Iron and B12 Than Cow s Milk
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Sophie s BioNutrients Develops Chlorella Ice Cream with More Iron and B12 Than Cow s Milk

Sophie's BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ice cream. Made with Sophie's dairy-free Chlorella Protein Concentrate, the new vegan ice cream boasts a complete nutritional panel, with more B12 and iron than most dairy and plant-based alternatives.

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