Mumbai (Maharashtra) [India], May 4 (ANI/NewsVoir): Sodexo India, market leader in food & catering, facilities management and workplace experience today, announced the launch of five new branded food concepts for its consumers in an exclusive launch event planned for employees and other key stakeholders. Spreading the #loveoffood at the gathering were celebrity chefs, Harpal Singh Sokhi and Ajay Chopra, in the presence of the Chairwoman of Board of Directors & CEO, Sophie Bellon, other senior visiting delegates and the Country Leadership team. Sodexo India has been serving Indian consumers for over 25 years. An in-depth study of their consumption pattern, likes & preferences enable us understand evolving needs which are then aligned with market trends and client, consumer research. Branded food concepts launched by Sodexo: - PindStop - North Indian Cuisine from the Dhabas of India - Oh My Gully! - Street Foods of India - JugalBandi - Iconic Food Combos - BIY (Bowl-It-Yourse
Mumbai (Maharashtra) [India], April 26 (ANI/NewsVoir): Bringing together Sodexo's brand promise and culinary expertise in a progressive initiative towards promoting sustainable eating practices, Sodexo India, Stop Hunger and Sulabh International Centre for Action Sociology (SICAS) introduce 'A Twist of Tradition', a cookbook that embodies our mission to improve the quality of life of those we serve and contribute to the development of the communities we operate in. This culinary gem was unveiled at the hands of Sophie Bellon, Chairwoman of Board of Director & CEO, Sodexo Group along with Anna Notarianni, Group Chief Impact Officer at Sodexo in the presence of our NGO partners, women beneficiaries, and Sodexo employees. The book embodies an innovative collection of plant-based recipes that are the epitome of sustainability and women's empowerment. Through collaborative efforts, numerous women from the villages of Sangamner and Ahmednagar, Maharashtra have been traine
Mumbai, April 26: Bringing together Sodexo s brand promise and culinary expertise in a progressive initiative towards promoting sustainable eating practices, Sodexo India, Stop Hunger and Sulabh International Centre for Action Sociology (SICAS) introduce A Twist of Tradition , a cookbook that embodies our mission to improve the quality of life of those we serve and contribute to the development of the communities we operate in. This culinary gem was unveiled at the hands of Sophie Bellon, Chairwoman of Board of Director & CEO, Sodexo Group along with Anna Notarianni, Group Chief Impact Officer at Sodexo in the presence of our NGO partners, women beneficiaries, and Sodexo employees.
Mumbai (Maharashtra) [India], April 26 (ANI/NewsVoir): Bringing together Sodexo's brand promise and culinary expertise in a progressive initiative towards promoting sustainable eating practices, Sodexo India, Stop Hunger and Sulabh International Centre for Action Sociology (SICAS) introduce 'A Twist of Tradition', a cookbook that embodies our mission to improve the quality of life of those we serve and contribute to the development of the communities we operate in. This culinary gem was unveiled at the hands of Sophie Bellon, Chairwoman of Board of Director & CEO, Sodexo Group along with Anna Notarianni, Group Chief Impact Officer at Sodexo in the presence of our NGO partners, women beneficiaries, and Sodexo employees.