FactMR: Perceived Health Benefits of Tahini Stoking Use in Middle Eastern Cuisines: Fact.MR
Suring popularity of tahini in Western countries among consumers has resulted in increasing use in various cuisines and food products
NEW YORK, NY / ACCESSWIRE / April 21, 2021 / Fact.MR: Increasing demand for Mediterranean and Persian food among consumers is increasing the consumption for tahini, especially as dip or spread. The global tahini market is projected to grow at a steady pace of 4.7% CAGR to reach valuation of US$ 2.3 Bn through 2026, evaluates Fact.MR.
Increasing demand for healthy food and rising popularity of Middle Eastern cuisines among consumers across the globe have bolstered the demand for tahini. Health benefits such as detoxification, helping weight loss, and others are aiding the consumption of tahini across Canada, Spain, India, and the United States. Also, the preference towards healthy and flavored foods among millennials has induced potential demand for tahini.
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Group photo includes left to right: Amy Brandwein, Suellen Lazarus, Joan Nathan, and Suzanne Modigliani; standing in front of fig trees on the enclosure wall on Fasilides Bath; Gondar, Amhara Region. Suzanne Modigliani
The luggage claim area after arriving in the Tigray Region. Suzanne Modigliani
A coffee shop, where it is common to find only men while women work at home, Addis Ababa. Suzanne Modigliani
Waiting to be hired as market transport, Adadi, Oromia Region. Suzanne Modigliani
Buying spices at the Shola Market to have ground for their berbere at a mill under the highway near, Addis Ababa. Suzanne Modigliani
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Until my first visit to Israel shortly after the Six Day War, I knew absolutely nothing about the magnificence of Middle Eastern cuisine.
Raised on a steady diet of Jewish-style Polish food, lovingly cooked and baked to perfection by my mother, Genia, I could look forward to such simple and tasty dishes as lima bean-and-onion dip, kreplach, sauerkraut-and-potato soup, kugel, meatballs in tomato sauce, candied turkey legs and apple cake.