With mild winters and a wide range of ecosystems, Northern California is one of the best places in the country for foraging wild foods. The coastal region between Mendocino and Marin, in particular, is known for a massive mushroom bounty that can include everything from morels and chanterelles to ma.
A weekend spent foraging, hiking, and bunking up with mycophiles in the California redwoods gave me the most game-changing mushroom cooking tips I didn’t know I needed.