Two years in, Floyd and Blackies Bakery going strong
Two years ago, Kathy Ramsey was simply hoping her new business venture, Floyd and Blackies Bakery in downtown McAdenville, would succeed.
A little less than a year ago, she was fearful of the impact the COVID-19 pandemic might have on her fledgling bakery and its customer base.
Yet as the spring of 2021 draws near, Ramsey is faced with the enviable task as a business owner of deciding just how much growth is too much growth.
The bakery has more than doubled its initial space, with the original 800-square-foot area now serving as the kitchen.