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Crustaceans make cement stronger

Crustaceans make cement stronger
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Researchers utilize shrimp shells to create stronger and more sustainable cement

A team of Washington State University (WSU) and Pacific Northwest National Laboratory researchers has discovered a method to create stronger cement by putting nanoparticles from shrimp shells into cement paste. The innovation could lead to reduced seafood waste and lower carbon emissions from.

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“The concrete industry is under pressure to reduce its carbon emissions from the production of cement,” said Somayeh Nassiri, an associate professor at the University of California, Davis, who led the research at WSU. “By developing these novel admixtures that enhance the strength of concrete, we can help reduce the amount of required cement and lower the carbon emissions of concrete.”

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