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April 28, 2021 in News, Sticky
Education (Re)Open aims to address problems found in local public K-12 schools by pitching solutions to be implemented in the upcoming fall. (Charles McCollum | Daily Trojan)
As schools prepare to return to normal, USC Rossier’s center EDGE created a platform to harness innovative solutions within the realm of education and prevent further inequity within the sector.
To address faults in the education system exacerbated by the pandemic, USC Rossier’s Center Edge launched Education (Re)Open a four-phase program that looks to implement education solutions derived from the community late-March. In its first phase, the solution phase, Education (Re)Open looks to highlight innovative solutions via a competition format and provide local schools with ideas to implement during a full return.
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Registration Now Open for FIRST, Institute of Food Technologists New Digital Experience
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CHICAGO, April 27, 2021 /PRNewswire/ Registration is now open for Food Improved by Research, Science, and Technology (FIRST), a new digital experience powered by the Institute of Food Technologists (IFT). Programming and presentations will take place virtually from July 19-21, 2021 while the Solution Exchange will be offered from July 19-23, 2021.
Trained chef, television personality, and author Carla Hall will serve as host for the three-day event. Keynote speakers are Ambassador Ertharin Cousin, Founder and CEO of Food Systems for the Future and Dr. Lisa Dyson, Founder & CEO of Air Protein. Claire Schlemme, Founder and CEO of Renewal Mill and winner of IFT s inaugural IFT
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