Marina Carobbio Guscetti and
Tamara Funiciello – but also through a mind-blowing wealth of archive material (in which some moving activist testimonies), Stéphane Goël shows us what has already been achieved and how much still remains to be done. From the first suffragette protests in the nineteen twenties to the now famous feminist strike in 2019,
De la cuisine au parlément opens up a window onto this battle ground, following in the tracks of women who fought to escape the “kitchen”, the patriarchal and heteronormative society which viewed them only as wives and mothers. The film would have benefitted from pointing out the huge number of feminist battles at play (and the many interpretations of feminism itself), rather than limiting itself to intersectional, materialist and post-modern feminism, not to mention queer theory, yet Goël nonetheless succeeds in tackling a highly sensitive topic, and he does so by turning his gaze to the folds of a society - that of Switzerl
Review: De la cuisine au parlement: Édition 2021
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Niccolò Castelli • Director of Atlas
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