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Transcripts for BBCNEWS Click 20211030 00:41:00

bottle but this is where the c02 is injected in line as it is passing along the pipe and this is what makes the be a fizzy and carbonated. widely brewery in fizzy and carbonated. widely brewery in hereford - fizzy and carbonated. widely brewery in hereford chinese | brewery in hereford chinese hard for a pint of liquid c02 delivered for every point they make. that s 3 million litres a year. make. that s 3 million litres a ear. ~ ., , year. without it, the beer would be year. without it, the beer would be completely - year. without it, the beer would be completely flat | year. without it, the beer i would be completely flat and undrinkable so c02 is essential. undrinkable so c02 is essential. , ., essential. but if c02 is all around us. essential. but if c02 is all around us, shouldn t- essential. but if c02 is all| around us, shouldn t these companies be able to harvest it themselves? that s where these future looking refrigerator sized units come in from a new us start up. w

Transcripts for BBCNEWS Click 20211030 00:36:00

projects scrapped because of their cost- their cost. so we have a 2-stage their cost. so we have a 2-stage process, - their cost. so we have a 2-stage process, in - their cost. so we have a 2-stage process, in the| their cost. so we have a - 2-stage process, in the first 2 stage process, in the first stage we have c02 sticking to the material, they are purified so the material, they are purified s0 air without c02 or with very little c02 leaves the box, and the filter is full, close the door and start heating. we heat up door and start heating. we heat up the collector up to 100 degrees, c02 is released and we take it out. degrees, c02 is released and we take it out- take it out. once the filters are cleaned, take it out. once the filters are cleaned, the take it out. once the filters are cleaned, the carbon - take it out. once the filters - are cleaned, the carbon capture can start all over again. it is a pleasure for can start all over again. it is a pleasure for me can st

Transcripts for BBCNEWS Click 20211030 00:48:00

circular economy is notjust designing a reasonable packaging item but making sure the material is also reused. as for that plastic cutlery, let s pretend those bits never happened. but making plastic also requires fossil fuels, using as much oil as the world s aviation industry. so in finland, scientists are creating entirely new alternatives out of wood. it is similar to alternatives out of wood. it is similar to paper, alternatives out of wood. it is similar to paper, made - alternatives out of wood. it 3 similar to paper, made of sustainable wood pipers, it is recyclable in paper recycling, but it performs similar to plastic. but it performs similar to lastic. , , but it performs similar to lastic, , , ., , . but it performs similar to lastic. , , . . plastic. this is paptic, twice as strong plastic. this is paptic, twice as strong as plastic. this is paptic, twice as strong as paper, - plastic. this is paptic, twice as strong as paper, but - plastic. this is paptic, twice |

Transcripts for BBCNEWS Click 20211030 00:52:00

into a kind of protein powder that they are calling soli. this is very but doesn t need vast fields, just a warm, dark place to grow. this pilot project is turning to kilograms of c02 into one kg of power every day, and the only byproduct is water, which is also recycled. we byproduct is water, which is also recycled. byproduct is water, which is also recycled. we are building the bigger also recycled. we are building the bigger facility, also recycled. we are building the bigger facility, which - also recycled. we are building the bigger facility, which is i the biggerfacility, which is 100 times bigger. it would take up 100 times bigger. it would take up to two years and we also assume that getting a kind of eu permit, it also takes two years. eu permit, it also takes two ears. ., ., eu permit, it also takes two ears. . ., ., , eu permit, it also takes two ears. . .,., , ~ ., years. food technologist anna has been years. food technologist anna has been studying years. food te

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